Chateau restaurant Křtiny in Moravian Karst offers privacy for your event.
Chateau restaurant Křtiny consists of three connected areas. One is the restaurant itself, another is the restaurant hall and the last one is the winter restaurant.
The total capacity of Chateau restaurant is 88 seats.
In the summer season, there is a possibility to sit and enjoy your meal outside in the summer garden.
The speciality of this restaurant are meals prepared from venison hunted in local forests which belong to Mendel University in Brno.
The Chateau restaurant / kitchen offers services to their guests in the Chateau or visitors may order melas or catering to take away, or to be served on another place.